Nutrition: Challenges, Opportunities, and Essential Strategies in the Prevention and Management of Chronic Diseases

Investigador de la UACJ-ICB, Coordinador de CIDIV y de la licenciatura en nutrición de la Universidad Vizcaya de las Américas campus Juárez. Miembro del SNII nivel 1 de la Secretaría de Ciencia, Humanidades, Tecnología e Innovación durante 6 años. Las líneas de investigación son Ciencias en alimentos, desarrollo en alimentos funcionales.

Investigadora de la UACJ-ICB, Profesora de la licenciatura en nutrición de la Universidad Vizcaya de las Américas campus Juárez. 

Eighth semester nutrition student at the Chihuahua campus.

Eighth semester student of nutrition career

Eighth semester nutrition student at the Delicias campus.

Teacher at the Chihuahua campus

Fifth semester student of the bachelor’s degree in nutrition mixed modality, with active participation in scientific and academic events.

Teacher and researcher at UACJ-ICB Ciudad Juárez, Coordinator of CIDIV and of the nutrition degree program at Universidad Vizcaya de las Américas campus Juárez and member of the National System of Researchers of the Secretariat of Science, Humanities, Technology and Innovation for 6 years.

Nutrition research

Nutrition research

Nutrition student in her fifth semester at the campus in Ciudad Juárez, Chihuahua.

Nutrition student in her fifth semester at the campus in Ciudad Juárez, Chihuahua. She has experience in participating in local research meetings.

Nutrition student in her fifth semester at the campus in Ciudad Juárez, Chihuahua. She has experience in participating in local research meetings.

Nutrition student in her fifth semester at the campus in Ciudad Juárez, Chihuahua.

B.S. in Chemistry, graduated from the Universidad Autónoma de Ciudad Juárez. Currently teaching at Universidad de las Américas, Campus Cd. Juárez.

University professor with experience in the clinical field. Specialized in microbiology, biochemistry, and pharmacology.

PhD Candidate in Chemical Biological and Health Sciences with area of study in Obesity and Breast Cancer: line of specialization in murine models and cell lines. Master's Degree in Chemical and Biological Sciences with area of study in Agrifood: specialization in functional foods and bioactive compounds.

Nutrition student. Courses: "Cancer Signaling and Molecular Biology," "Nutrigenomics and Nutrigenetics," and currently "Nutrition in Children with Autism Spectrum Disorder." Participated in the Pacific Summer Scientific and Technological Research Conference 2024 and 2025 (virtual). Speaker at the 2024 International Summer Research Conference (virtual).

Intern of the Bachelor's Degree in Nutrition. Participated in the Pacific Summer of

Scientific and Technological Research 2023 and 2024. Speaker at the International

Congress of the Summer of Research 2023 (in person) and 2024 (virtual).

Bachelor's Degree in Nutrition, with the best average of the XXXI generation, UACJ and educator in diabetes UACJ-UNAM. She did a scientific research stay at UBIMED-UNAM. She has a specialty in health organizations by La Salle, Master in Health Sciences and Doctorate in Research in Medicine at the ESM-IPN. In addition, she was Technical and National Advisor for postgraduate studies in the medical-biological area IPN. She has complemented her training with diplomas and courses in nutrition, metabolic syndrome, education and public policies in health. She was an accredited evaluator member of CONACYT and supervisor of C.O.F.A.A.A-SEP projects.

Nutrition student with courses in Food and Health, including areas such as complementary feeding, probiotics, and food hygiene management. Certified in lactation by Edulacta and with access to up-to-date scientific information on maternal-neonatal health, supported by PAHO-WHO. Participant in the AMMFEN 2025 Congress in Chihuahua and experienced in volunteering with NutriAid, documenting visits to the Misión con Visión A.C. Shelter. I have developed educational projects, such as food replicas and workshops on critical thinking in health, focused on promoting a deep understanding of nutrition.

Currently pursuing a Bachelor's degree in Nutrition, in the third semester of the program. In addition to formal academic training, further specialization is achieved through a certification in Sports Nutrition, providing a solid foundation in the nutritional needs of athletes and active individuals. Furthermore, holds a certification from the Pan American Health Organization (PAHO) in Access and Use of Scientific Health Information, which strengthens the ability to navigate and utilize evidence-based resources in health research, ensuring an informed and scientific approach to nutrition and public health.

I am motivated to research recent, complex and unusual topics. I consider that knowledge is the key to success in every aspects. I’m commited to my academic and professional training

My commitment to my students learning is unbreakable. I implement innovative strategies in my nutrition classes, motivating my students to develop their critical thinking and practical skills

Eighth semester nutrition student in the city of Chihuahua, Chihuahua.

Nutrition student in her eighth semester at the Chihuahua campus.

Nutrition student in her eighth semester at the Chihuahua City campus in Chihuahua, Chihuahua.

Eighth semester student of the nutrition career at the Chihuahua campus, Chihuahua, Chihuahua.

Estudiante de la licenciatura en Nutrición, en la Universidad Vizcaya de las Américas, actualmente cursando el octavo cuatrimestre de estudios.

Estudiante de la Licenciatura en Nutrición, actualmente cursando el octavo cuatrimestre, en la Universidad Vizcaya de las Américas.

Estudiante de la Licenciatura en Nutrición, actualmente cursando el octavo cuatrimestre en la Universidad Vizcaya de las Américas.